The firm of Giordano was founded and is still based in the Langhe, the ancient heart of wine-growing Piedmont, a land of bountiful vineyards stretching as far as the eye can see.

In Valle Talloria, a small hill town situated a few kilometres distance from Alba, the Giordano family has been producing classical wines since 1900.

Giordano’s staff pays the utmost attention to the wine-growing process. Giordano agronomists keep strict control of the vegetative growth of grapevines all year long. Their task is to guarantee the highest grape quality, at the expense of quantity.  Finally, in September the harvest begins and is closely monitored both in the Giordano owned vineyards and in those selected by the agronomist.

After all the due care in the vineyard, the wine’s organoleptic features (all those particular aroma and flavor characteristics that make each wine unique) are brought out  during the very delicate phase of wine-making. To this purpose, Giordano has invested large sums in wine technology and is now proud of its winery, one of the most modern and well-equipped in Italy.

The whole cycle, from grape crushing to fermentation, is performed with the help of stainless steel facilities, to guarantee the highest degree of hygiene. The soft pressing plant allows a crush at a pressure below 0.9 atmosphere. The red wine vinification in horizontal refrigerated tanks permits the delicate colour extraction from skins. During fermentation, the must temperature is continuously kept under control in each tank.

The company exports, through its highly skilled team, to Switzerland, France, Russia, Denmark, Norway, Sweden, Belgium, Japan, United States of America, Canada, South Korea and Vietnam.  To this purpose, the range of wines has been further widened, by adding to the classical wines from Piedmont, some of the most important Italian products, with a particular focus on the wines from Southern Italy.