The cellar facilities where the Tuscanini wines produced are excellently equipped.  The winery prepares more than 300.000 hectolitres a year and produces more then 32,000,000 bottles a year. Their two bottling lines with a daily production of 200,000 bottles are amongst the most modern and efficient, assuring the highest level of efficiency and quality. This explains why the winery is one of the leading exporters of Italian wines.

To guarantee and improve our quality standards, the winery deploys an internal laboratory which is equipped with the most recent technology, supervising step by step the life and evolution of our wines.